Recipe: Fritto Misto (Seafood Recipe)

Ingredients:

• 1 pound mixed seafood (squid, shrimp, scallops, etc.)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup cold water
• Vegetable oil for frying

Instructions:

1. Clean and prepare the seafood. Cut the squid into rings, remove the shells and veins from the shrimp, and remove the muscle from the scallops. Rinse and pat dry with paper towels.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add the cold water while whisking, until the batter is smooth and has the consistency of pancake batter.
3. In a large, heavy-bottomed pot, heat 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F. Dip each piece of seafood into the batter to coat, then carefully place them into the hot oil. Fry the seafood in batches until golden brown, about 2-3 minutes per batch. Use a spider skimmer or slotted spoon to transfer the fried seafood to a paper towel-lined plate to drain excess oil.

Serving suggestions:

Serve the Fritto Misto while still hot, garnished with lemon wedges and chopped fresh herbs like parsley or cilantro. This dish goes well with a light salad, some crusty bread, and a chilled glass of white wine. Enjoy!

Verdict:

Fritto Misto is a classic Italian dish that showcases the natural flavors and textures of a variety of seafood. The crispy batter gives each piece a nice crunch, while the seafood inside remains tender and juicy. This recipe is easy to make and can be customized with your favorite types of seafood and dipping sauces. Perfect for entertaining or a special date night, this dish is sure to impress your guests and satisfy your cravings for something delicious and seafood-y.