From-Scratch Blueberry Pie Filling Recipe

Get ready for some sweet, juicy goodness with our From-Scratch Blueberry Pie Filling Recipe. Perfect for family gatherings, potlucks, or simply satisfying your solo sweet tooth, this pie filling is a total game-changer! With exploding blueberries in every bite, it’s wholesome and simply tantalizing.

What’s more? You’ll absolutely love it because it’s easy to make and oh so customizable. Prep it, cook it and just like that, let the magic happen! So, let’s roll our sleeves up and get cooking!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: Makes enough to fill one 9 inch pie

Ready to make the best From-Scratch Blueberry Pie Filling? Let’s move on to the deets!

Ingredients & Equipment You’ll Need:

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• A pinch of salt
• 1/2 tsp of lemon zest
• 1 tbsp fresh lemon juice

You will need a saucepan and a whisk for this recipe.

How To Make From-Scratch Blueberry Pie Filling:

1. Start by combining the sugar, cornstarch, salt, lemon zest and lemon juice in a saucepan.
2. Over medium heat, cook the mixture until it starts to thicken and bubble.
3. Add in the blueberries and stir until everything is well coated in the sugar mixture and the blueberries start to burst.
4. Remove from heat and let cool.

Tips For The Best Results:

• Use fresh blueberries for the best flavor.
• Don’t forget to stir occasionally to prevent the sugar from burning.

Storage Tips:

• This pie filling can be stored in an airtight container in the refrigerator for 1 week.

Frequently Asked Questions:

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries, just increase the cooking time by a few minutes.

Q: Can I use this filling for muffins or tarts?

A: Absolutely! This versatile filling can be used for pies, tarts, muffins, or even on top of pancakes!

Nutritional Facts of From-Scratch Blueberry Pie Filling:

Calories: 150kcal | Carbohydrates: 25g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 0mg | Fiber: 0g | Sugar: 15g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Wrapping it up, this From-Scratch Blueberry Pie Filling Recipe is definitely a keeper! Whip it up, fill your favorite pie crust, top it off with some whipped cream or enjoy it straight from the pot. Either way, it’s sure to put a smile on your face!