Frosted Clementines

Ingredients:

• 6 clementines
• 1/2 cup granulated sugar
• 1/2 cup water
• 1/2 cup powdered sugar

Instructions:

1. Peel the clementines and set aside.
2. In a medium saucepan, combine granulated sugar and water. Heat over medium heat until sugar dissolves.
3. Reduce heat to low and let mixture simmer for 5 minutes until it thickens.
4. Dip each clementine in the syrup, coating evenly. Place on a wire rack to dry for about 10 minutes.
5. Once the clementines are dry, sift powdered sugar evenly over each one.
6. Transfer the clementines to the fridge for about 30 minutes until the frosting hardens.
7. Serve chilled.

Verdict:

These frosted clementines are a perfect blend of sweet and tart flavors. The frosting adds a nice crunch to the juicy clementines, making them a great dessert option or a light snack.

Serving Suggestions:

Serve these frosted clementines as a healthy dessert after a hearty meal or as a snack for your guests at a holiday party. You can also use them as a decorative topping for a fruit salad or a dessert platter.