Frosted Lemons – Treat Recipe

Ingredients:

• 4 large lemons
• 1 cup powdered sugar
• 1/4 cup water

Directions:

1. Wash the lemons thoroughly and cut off the top portion of each lemon.
2. Scoop out the pulp with a spoon, leaving behind the rind intact. Be careful not to make a hole in the rind.
3. In a bowl, whisk together the powdered sugar and water until smooth.
4. Dip each lemon rind in the mixture, making sure to coat it evenly. Place them on a cooling rack with wax paper underneath to catch any excess frosting.
5. Let them dry for 2-3 hours or until the frosting hardens. If you are in a hurry, you can put them in the fridge to help speed up the process.
6. Once the frosting is set, fill each lemon rind with your favorite fruit or sorbet. Serve immediately for a refreshing and sweet treat.

Verdict:

These frosted lemons are a perfect summer treat that is not only delicious but also visually appealing. The combination of tangy lemon rind and sweet frosting works wonders, and the addition of fruit or sorbet makes them even more irresistible.

Serving Suggestions:

Serve the frosted lemons as a refreshing dessert after a heavy meal. You can also make them for a summer party or BBQ and watch them disappear in no time. Experiment with different fruit fillings and see which ones you like the best. Enjoy!