Frozen Nougat, Pine Nuts and Pistachios Beggars Recipe

Ingredients

• 3 large egg whites
• 70g caster sugar
• 240g honey
• 200g unsalted pistachios
• 100g pine nuts
• 200g heavy cream

Instructions

1. Preheat the oven to 350°F and roast the pine nuts and pistachios for about 8-10 minutes.
2. Whisk the egg whites with an electric mixer until stiff.
3. Meanwhile, heat the honey in a saucepan until it reaches 235°F.
4. Add the caster sugar to the egg whites and keep whisking until glossy and stiff.
5. Slowly pour the honey into the bowl while still whisking the egg whites.
6. Add the roasted nuts to the bowl and mix until well combined.
7. Whip the heavy cream until stiff and gently fold it into the mixture.
8. Pour the mixture into a loaf tin lined with parchment paper and freeze for at least 5 hours or overnight.
9. Serve sliced and garnished with extra nuts and honey.

Verdict

This frozen nougat dessert is an indulgent treat that will delight anyone with a sweet tooth. The combination of honey, nuts and whipped cream makes for a creamy and crunchy texture that is simply irresistible. Plus, it’s the perfect dessert for hot summer days when you need something cool and refreshing.

Serving Suggestions

Pair your frozen nougat with a fruit sorbet or fresh berries for a zingy flavor contrast. You can also enjoy it with a drizzle of caramel sauce or chocolate ganache for a decadent touch. Serve it as a dessert after a dinner party or as a mid-day treat to share with friends and family.