Frozen Orange and Pistachio Soufflés

Ingredients:

• 1 cup freshly squeezed orange juice
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup heavy cream
• 1/3 cup shelled pistachios, chopped
• 3 egg whites
• 1/4 cup powdered sugar
• Orange zest, for garnish

Instructions:

1. In a medium saucepan, whisk together the orange juice, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture becomes thick and bubbling, about 5-7 minutes.
2. Remove from heat and stir in the heavy cream and chopped pistachios. Let cool to room temperature.
3. In a large clean mixing bowl, beat the egg whites until stiff peaks form. Gradually add in the powdered sugar and continue to whip until glossy and firm.
4. Gently fold the cooled orange-pistachio mixture into the beaten egg whites until fully combined.
5. Spoon the soufflé mixture into individual ramekins or a large soufflé dish. Freeze for at least 2 hours, or until fully set.
6. Garnish with orange zest and serve chilled.

Verdict:

The combination of tangy orange and nutty pistachio creates a unique and refreshing frozen dessert that is perfect for a summer treat. The light and airy texture of the soufflé pairs well with the crunchy bits of pistachios, making each bite a delight for the taste buds.

Serving Suggestions:

These soufflés make an elegant and impressive dessert that is sure to wow your guests. Serve them with a dollop of whipped cream or a sprinkle of additional chopped pistachios for added texture. They also pair well with a glass of sweet dessert wine or sparkling champagne.