Frozen Yogurt with Cherries and Crumble Recipe

Ingredients:

• 2 cups of plain Greek yogurt
• 1/2 cup of honey
• 1/2 teaspoon of vanilla extract
• 1/2 cup of pitted cherries, chopped
• 1/4 cup of flour
• 2 tablespoons of brown sugar
• 2 tablespoons of butter, melted
• 1/2 teaspoon of ground cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the Greek yogurt, honey, and vanilla extract until well combined.
2. Stir in the chopped cherries.
3. Pour the mixture into a freezer-safe container and freeze for at least 3 hours or until the mixture is firm.
4. In a separate bowl, combine the flour, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Mix until crumbly.
5. Spread the crumble mixture on a baking sheet and bake for 10-15 minutes at 350°F, or until golden brown and crunchy.
6. Remove the frozen yogurt from the freezer and let it soften for a few minutes at room temperature.
7. Serve the frozen yogurt with the crumble on top.

Verdict:

This Frozen Yogurt with Cherries and Crumble recipe is a delicious and refreshing dessert. The sweetness of the honey and cherries pair perfectly with the tanginess of the Greek yogurt. The addition of the crunchy crumble adds a nice texture and depth of flavor. It’s the perfect summer treat!

Serving Suggestions:

Serve this Frozen Yogurt with Cherries and Crumble in small bowls or glasses, and enjoy it as a refreshing dessert after a BBQ or summer picnic. It pairs well with a glass of iced tea or lemonade. You can also try adding other fresh fruits, such as raspberries or blueberries, to the frozen yogurt for a fun twist.