Frozen Apricot Yogurt

This frozen yogurt recipe is a perfect summer treat with a fruity apricot twist. This is an easy and refreshing dessert that will satisfy any sweet tooth.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup apricot puree (made from fresh or frozen apricots)
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the Greek yogurt, apricot puree, honey, and vanilla extract until fully combined.
2. Pour the mixture into a freezer-safe container and freeze for 30 minutes, until the mixture begins to solidify.
3. Remove from the freezer and stir the mixture vigorously to break up any ice crystals that may have formed.
4. Repeat this process every 30 minutes for 2-3 hours until the mixture is fully frozen and has reached the desired consistency.
5. Serve immediately as a soft-serve style frozen yogurt or transfer into a covered container and freeze for an additional 30 minutes for a firmer consistency.

Serving Suggestions:

You can garnish with fresh apricot slices, a dollop of whipped cream, or even some toasted nuts for added crunch. This frozen apricot yogurt makes a perfect dessert on its own or as a sidekick to your favorite fruit pie.

Verdict:

This frozen yogurt recipe is a smooth and creamy treat that is bursting with fruity flavor. The tartness of the Greek yogurt balances the sweetness of the apricots and honey, making for a refreshing, guilt-free dessert.