Fruit and Ham Wreath Recipe

This beautiful appetizer combines the salty taste of ham with the sweetness of fruit, resulting in a delicious and impressive dish. Perfect for parties, brunches, or any occasion that calls for a fancy and tasty appetizer.

Ingredients:

• 1 pound cooked ham, thinly sliced
• 1/2 honeydew melon, peeled, seeded, and cut into small cubes
• 1/2 cantaloupe, peeled, seeded, and cut into small cubes
• 1 pint strawberries, hulled and sliced
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup slivered almonds

Instructions:

1. Preheat the oven to 350°F.
2. Arrange the ham slices in a circular pattern on a large baking sheet, slightly overlapping the slices to form a wreath shape. Leave a small circle in the center of the wreath for the fruit.
3. In a medium bowl, combine the honeydew, cantaloupe, and strawberries. Add the honey, lime juice, and mint, and toss to combine.
4. Spoon the fruit mixture into the center of the ham wreath, spreading it evenly. Sprinkle the slivered almonds over the top.
5. Bake for 10-15 minutes, until the ham is heated through and slightly crispy around the edges.
6. Remove from the oven and let the wreath cool for a few minutes before serving. Cut into slices and enjoy!

Verdict:

This Fruit and Ham Wreath is a perfect combination of sweet and savory flavors, and makes for a beautiful and impressive appetizer. The fresh fruit adds a light and refreshing touch to the salty ham, while the honey and lime dressing brings everything together. The slivered almonds add a nice crunch and nutty flavor. Your guests will be impressed and asking for the recipe!

Serving Suggestions:

Serve this dish as an appetizer at your next party, or as a main course for brunch. It pairs well with a light and refreshing salad, and a glass of white wine or champagne. Enjoy!