Fruit Crumble Recipe

Ingredients:

• 4 cups mixed fruit (such as apples, berries, peaches or rhubarb)
• 1/3 cup sugar
• 1 tbsp. cornstarch
• 1 tsp. vanilla extract
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup rolled oats
• 1/4 tsp. salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and chop the fruit into bite-size pieces and place it in an 8×8 inch baking dish.
3. Add sugar, cornstarch and vanilla extract to the fruit and mix well.
4. In a separate bowl, mix flour, brown sugar, salt, rolled oats and butter together with a fork or pastry blender until the mixture is crumbly.
5. Spread the crumble mixture over the fruit mixture in the baking dish evenly.
6. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from oven and let cool for a few minutes before serving.

Verdict:

This fruit crumble recipe is a delicious dessert that is perfect for a cozy night in or a special occasion. The tender and juicy fruit paired with the crunchy and sweet crumble topping is simply irresistible!

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or whipped cream on top for a decadent treat. This recipe can also be made in advance and reheated in the oven for a few minutes before serving. Enjoy!