Fruit Paste with Clementines Recipe

Ingredients

• 6 clementines, peeled and segmented
• 1/2 cup sugar
• 1/4 cup water

Instructions

1. Place clementine segments in a blender or food processor and puree until smooth.
2. In a medium saucepan, combine sugar and water and cook over medium heat until sugar is dissolved, stirring occasionally.
3. Once sugar is dissolved, add the clementine puree to the saucepan and cook over medium heat until the mixture thickens, stirring occasionally.
4. Once the mixture has thickened, reduce heat to low and continue cooking for an additional 10-15 minutes, stirring occasionally, until the paste has a smooth consistency and has darkened in color.
5. Remove from heat and allow to cool before transferring to an airtight container and refrigerating until ready to use.

Verdict

This fruit paste with clementines is a delicious and unique way to enjoy the sweet and tangy flavor of clementines. The paste has a smooth and velvety texture, making it perfect for spreading on toast, crackers or using as a topping for yogurt or ice cream.

Serving Suggestions

Serve this fruit paste with clementines alongside a cheese board or as a sweet and tangy spread on any breads or toast. It also makes a great addition to any dessert by using it as a topping to cakes, cupcakes, and pancakes.