Easy Fruit Salad Recipe

Ingredients:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 medium oranges, peeled and segmented
• 2 medium apples, diced
• 1 banana, sliced
• 2 tablespoons honey
• 1 tablespoon freshly squeezed lemon juice

Instructions:

1. Prepare all the fruits by washing them and slicing or dicing as needed.
2. In a large mixing bowl, combine all the fruits.
3. In a small bowl, whisk together the honey and lemon juice until well combined.
4. Pour the honey-lemon mixture over the fruit salad and gently toss to combine.
5. Chill the fruit salad for at least 30 minutes before serving.

Verdict:

This fruit salad is a delicious and healthy way to enjoy an assortment of fresh fruits. The honey-lemon dressing adds a subtle sweetness and tanginess to the fruits, making them even more enjoyable.

Serving Suggestions:

Serve this fruit salad as a refreshing dessert or as a healthy snack. It can also be served as a side dish for breakfast, brunch, or lunch. Feel free to experiment with different fruits and adjust the amount of honey and lemon juice to suit your taste.

Rose Jelly Recipe

Ingredients:

• 5 cups water
• 1 cup dried edible rose petals
• 1 cup sugar
• 1/2 cup freshly squeezed lemon juice
• 1 packet (1.75 oz) powdered pectin

Instructions:

1. In a large saucepan, bring the water and rose petals to a boil.
2. Reduce heat to low and simmer for 10 minutes.
3. Strain the rose-infused water through a fine-mesh sieve and discard the petals.
4. Return the rosewater to the saucepan and stir in sugar and lemon juice.
5. Sprinkle powdered pectin over the rosewater mixture and whisk vigorously until well combined.
6. Bring the mixture to a rolling boil over high heat, stirring constantly.
7. Boil for 1 minute, then remove from heat and let cool for a few minutes.
8. Pour the rose jelly into sterile jars and refrigerate overnight to set.

Verdict:

This rose jelly has a delicate floral flavor and a lovely pink color. It is perfect as a spread for toast, scones, or crackers, or as a topping for ice cream or yogurt.

Serving Suggestions:

Serve this rose jelly as a unique and flavorful addition to your breakfast or brunch spread. It can also be used as a glaze for baked goods or added to salad dressings for a touch of sweetness.