Fruit Tartlets Recipe

Ingredients

• 1 cup all-purpose flour
• 1/3 cup butter, softened
• 1/4 cup granulated white sugar
• 1 egg yolk
• 2 tablespoons cold water
• 1/4 cup apricot jam
• 2 tablespoons water
• 1 cup mixed fresh fruit (strawberries, blueberries, kiwi, etc.), sliced

Directions

1. In a large bowl, mix together flour, butter, sugar, egg yolk, and cold water until dough forms.
2. Roll dough out onto a floured surface to desired thickness.
3. Cut dough into circles, using a cookie cutter or glass. Press dough circles into a muffin pan.
4. Bake at 375°F for about 12-15 minutes or until pastry is golden brown.
5. Remove from oven and cool completely.
6. In a small saucepan, heat apricot jam and water over low heat until melted.
7. Brush the inside of the cooled tartlet shells with the melted apricot jam.
8. Arrange sliced fruit on top of the apricot glaze.
9. Drizzle any remaining apricot glaze over top of the fruit.

Verdict

These fruit tartlets are light, flaky, and bursting with juicy fresh fruit. The sweet apricot glaze adds extra flavor and helps hold the fruit in place. They make a beautiful and impressive dessert for any occasion.

Serving Suggestions

Serve these fruit tartlets as a dessert at your next dinner party or barbecue. These mini fruit tarts can also be served for brunch or as an afternoon tea time treat.