Fruity Soup with Pastis

Ingredients

• 2 cups mixed chopped fruits (such as peaches, pineapple, strawberries, and melons)
• 1/4 cup sugar
• 1/4 cup orange juice
• 1/4 cup pastis
• 1 cup water

Instructions

1. In a large saucepan, combine the chopped fruits, sugar, orange juice, and water.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the soup simmer for 10-15 minutes, or until the fruit is soft and the flavors have melded together.
4. Remove the pan from the heat and stir in the pastis.
5. Let the soup cool to room temperature, or chill in the refrigerator for a few hours.
6. Serve the soup cold, garnished with fresh mint leaves or whipped cream if desired.

Verdict

This fruity soup with pastis is a delicious and refreshing summer dish, perfect for hot days when you want a light and fruity dessert. The mixture of different fruits adds a colorful and varied flavor, and the addition of pastis gives the soup a subtle anise flavor that pairs perfectly with the sweetness of the fruit. Serve it chilled for maximum refreshment!

Serving Suggestions

This soup is delicious on its own, but you can also serve it with toasted bread or a scoop of vanilla ice cream for a more indulgent dessert. Add a sprig of fresh mint on top for an extra touch of freshness.