Fruity Tabbouleh Recipe

Ingredients:

• 1 cup bulgur wheat
• 1 cup boiling water
• 1/2 cup fresh squeezed orange juice
• 1/4 cup fresh squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• Ground pepper
• 2 cups diced mixed fruit (such as mango, strawberries, and grapes)
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup thinly sliced scallions

Instructions:

1. In a small bowl, cover bulgur with boiling water and let stand for 30 minutes.
2. In a medium bowl, whisk together orange juice, lemon juice, olive oil, honey, salt, and pepper.
3. Add mixed fruit, mint, parsley, cilantro, scallions, and the soaked bulgur (drained).
4. Toss until all ingredients are well combined.
5. Cover and refrigerate for at least 30 minutes or up to overnight before serving.

Serving Suggestions:

This Fruity Tabbouleh recipe is delicious on its own as a light and refreshing salad or perfect as a side dish to grilled meats, fish or vegetables. It’s also a great make-ahead dish that you can prep on the weekends for healthy weekday lunch or dinner options.

Enjoy!