Fudge: Christmas Recipe

Ingredients:

• 1 can sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Directions:

1. In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, vanilla extract, and salt. Cook over low heat, stirring constantly until the chocolate chips have melted and the mixture is smooth.
2. If using walnuts, stir them into the mixture.
3. Pour the mixture into a greased 8×8 inch baking pan and smooth the top with a spatula.
4. Refrigerate the fudge for at least 2 hours, or until it is firm.
5. Cut the fudge into small squares and serve.

Verdict:

This fudge recipe is perfect for Christmas! It’s rich, sweet, and chocolatey with the option to add crunchy walnuts for texture. Plus, it’s super easy to make with just one step!

Serving Suggestions:

Serve the fudge as a dessert after a holiday meal or package it up in festive tins to give as gifts to family and friends. Alternatively, serve it as a snack to enjoy while watching holiday movies or playing board games.