Funeral Potatoes, don’t let the morose name fool you, these are a party on your plate! This creamy, cheesy potato dish is the perfect comfort food and an absolute crowd-pleaser. They are called Funeral Potatoes because they have long been a staple dish served at after-funeral luncheons. But truth be told, these darlings would be a hit at any gathering ��� be it potlucks, family dinners, or Sunday brunch! The combo of potatoes, cheese, sour cream, and a crunchy topping is heaven in every bite. Oh, I can already hear you drooling!
Preparation is a cinch and the dish can easily be scaled up to serve a crowd or scaled down for a quiet family dinner. I’ve given my own little twist to this traditional recipe to elevate the flavors to a whole new level. I just can’t wait for you to try it out!
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Total Time: About 1 hour 15 minutes
- Servings: 8
- Yield: 1 (9×13-inch) baking dish
Now, with no further ado, let’s dive right into the recipe of this delectable delight – Funeral Potatoes!
Ingredients & Equipment You’ll Need
- 2 lbs of russet potatoes
- 1 can of cream of chicken soup
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of melted butter
- 2 cups of cornflakes, crushed
- Salt to taste
- Pepper to taste
Equipment needed: A 9×13-inch Baking Dish, and a Mixing Bowl
The cream of chicken soup adds a velvety richness to the potatoes, while the cheddar cheese brings a delightful tang. The sour cream gives it a wonderfully creamy texture. And Cornflakes? They’re my secret ingredient to make that perfect, crispy topping that just takes this dish to another level.
As for substitutions, you can use cream of mushroom soup instead of chicken, and breadcrumbs or crisped rice cereal can stand in for the cornflakes if you prefer.
How To Make Funeral Potatoes
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish with butter or cooking spray.
- Peel and dice the potatoes. Cook them in a pot of boiling, salted water until they are just tender, about 15 minutes. Then drain well.
- In a large bowl, combine the sour cream, melted butter, and cream of chicken soup. Stir in the cooked potatoes and shredded cheese, making sure everything is mixed well.
- Spread the potato mixture in the prepared baking dish. Sprinkle the crushed cornflakes evenly over the top.
- Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and crunchy. Serve hot and enjoy!
Tips For The Best Results
- Always preheat your oven. This ensures your potatoes will cook evenly.
- Add more cheese if you love it cheesy! Because let’s be honest, who doesn���t love extra cheese!
Storage Tips
- Store leftovers in an airtight container in the fridge for 3-4 days.
- You can also freeze the baked dish for up to 3 months. Just thaw overnight and reheat in the oven when ready to serve.
Frequently Asked Questions
Q: Can I make Funeral Potatoes ahead?
A: Absolutely! You can assemble the dish and keep it in the fridge, covered, a day ahead. Add the cornflakes just before baking to ensure they stay crunchy.
Q: Can I use a different type of cheese?
A: Sure, feel free to experiment with other cheeses like Gruyere or Monterey Jack.
Q: I’m vegetarian. Can I substitute the cream of chicken soup?
A: Absolutely! You can substitute it with cream of mushroom soup or any other cream soup of your preference.
Q: Can I add other ingredients to this dish?
A: Yes, bacon bits, diced onions, or green chiles can all be great additions!
Q: Can I freeze Funeral Potatoes?
A: Yes, you can. Just make sure to thaw it overnight in the fridge and reheat in the oven when ready to serve.
Nutritional Facts of Funeral Potatoes
Each serving of Funeral Potatoes contains approximately 375 calories, 18g of fat, 43g of carbs, and 10g of protein.
In conclusion, Funeral Potatoes are a delightfully comforting and hearty dish that will surely be a hit at your next gathering. Don’t be surprised if people come back asking for the recipe! What’s that I hear? Your kitchen calling you? Go on then, whip up a batch of these spectacular Funeral Potatoes and let the compliments roll in. Bon App��tit!
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