These Funfetti Cookies are sure to take you on a taste sensation journey that you’ll never forget! Imagine biting into a soft, chewy, and awesomely colorful cookie loaded with flavorful funfetti. These cookies are the perfect treat for nearly any occasion, whether it’s a birthday party, a weekend gathering, or just a sweet reward after a long work week. Really, who can resist the temptation of these colorful, sugary morsels? You’ll be hailed as a cookie confectionery warrior after baking up a storm with these babies!
Oh, and guess what? This recipe uses cake mix! Yep, you heard right! Cake mix aids in creating a unique texture that’s delectable to the senses. Plus, it’s super easy and time-efficient with this shortcut in hand. So why would you miss out on trying it? Let’s not waste anymore time and get right into it!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 Cookies
- Yield: 2 dozens
Alright, let’s roll up those sleeves and bake some fabulous cookies!
Ingredients & Equipment You’ll Need
- 1 box Funfetti cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Sprinkles, as desired
You’ll also need a mixing bowl, baking sheets, and a cookie scoop for baking.
How To Make Funfetti Cookies
1. Preheat your oven to 375��F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cake mix, oil, eggs, and vanilla extract until thoroughly combined.
3. Scoop out the dough and place it on your prepared baking sheets. If you like, add extra sprinkles on top for a pop of color.
4. Bake the cookies for 10 minutes, or until edges are golden. Enjoy!
Tips For The Best Results
- Do not overmix the dough or else your cookies could turn out tough.
- Do not overbake the cookies. They should be slightly underbaked to keep them soft and chewy.
Storage Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can also freeze the baked cookies for up to 3 months.
Frequently Asked Questions
Q: Can I use any cake mix I want?
A: While you can technically do this, not all cake mixes taste the same or will yield the same texture. Funfetti is the best for this recipe.
Q: Can I omit the oil?
A: Unfortunately, the oil is needed for the texture and moistness of these cookies.
Q: Can I add my own mix-ins?
A: Absolutely! Just be mindful of the bake time and temperature adjustments if necessary.
Q: Can I freeze the cookie dough instead of baking it right away?
A: Yes! Roll dough balls and place them on a baking sheet to freeze, then transfer into a freezer-friendly bag or container for up to 3 months.
Q: How should I thaw frozen cookies?
A: Leave them at room temperature for about one hour before serving.
Nutritional Facts of Funfetti Cookies
A single Funfetti cookie contains about 150 calories, with 6 grams of fat, 22 grams of carbohydrates, and 2 grams of protein.
These Funfetti cookies are a real crowd-pleaser and a fun spin on the more traditional cookie variety. Enjoy them with a fresh glass of milk or your preferred beverage and bask in the delightful sweet tooth satisfaction. Happy baking and munching, folks!
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