Galette des rois with apples: Easy Recipe

Ingredients:

• 1 sheet puff pastry
• 2 medium-sized apples, peeled and cubed
• 1/3 cup granulated sugar
• 1 tsp cinnamon
• 1 egg, beaten
• 1 small plastic charm or almond (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a medium-sized bowl, mix together the cubed apples, sugar, and cinnamon.
4. Roll out the puff pastry on a lightly floured surface into a circle, about 12 inches (30 cm) in diameter.
5. Place the pastry on the prepared baking sheet.
6. Spoon the apple mixture onto the center of the pastry, leaving about a 2-inch (5 cm) border around the edges.
7. If using a charm or almond, insert it into the apple mixture.
8. Brush the beaten egg around the edges of the pastry.
9. Gently fold the edges of the pastry over the apple mixture, forming a pleated edge.
10. Brush the top of the pastry with the remaining beaten egg.
11. Bake for 30-35 minutes or until the pastry is golden brown and puffed up.
12. Serve warm or at room temperature.

Verdict:

This easy Galette des rois with apples is a perfect dessert for any occasion. The combination of sweet apples and flaky pastry is simply divine. The recipe is easy to follow and requires only a few ingredients. Perfect for a last-minute dessert idea.

Serving Suggestions:

This pastry is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of ice cream. It is a perfect dessert for a cozy winter evening or a festive gathering.