Ganache with Spices, Mango Confit and Chocolate Whipped Cream

Ingredients:

• 1 cup heavy cream
• 12 ounces semisweet chocolate chips
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/2 cup mango puree
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions:

1. For the ganache: In a medium saucepan, bring the heavy cream to a simmer over medium heat.
2. Place the chocolate chips in a heat-proof bowl and pour the hot cream over them. Let the mixture sit for 5 minutes, then whisk until smooth.
3. Add the cinnamon, cardamom, and nutmeg and whisk to combine. Allow ganache to cool to room temperature.
4. Meanwhile, prepare the mango confit: In a saucepan, heat the mango puree, sugar, and salt over medium heat. Cook for 15-20 minutes or until the mixture has reduced by half
5. For the chocolate whipped cream: In a large mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
6. To assemble, spoon a layer of mango confit in the bottom of each serving glass. Add a layer of ganache on top of the mango confit, followed by a layer of chocolate whipped cream. Repeat layers as desired.

Verdict:

The combination of rich and spicy chocolate ganache, sweet mango confit and fluffy chocolate whipped cream combine to create a decadent and sophisticated dessert. Perfect for entertaining or a special occasion.

Serving Suggestions:

Can be served chilled or at room temperature. Garnish with fresh mint leaves or shaved chocolate, if desired.