Garden-style Chocolate Mug Cake Recipe

Ingredients:

• 4 tbsp all-purpose flour
• 3 tbsp granulated sugar
• 2 tbsp cocoa powder
• 1/4 tsp baking powder
• pinch of salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1 tbsp shredded zucchini
• 1 tbsp shredded carrot
• 1 tbsp chocolate chips

Instructions:

1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk and vegetable oil to the dry ingredients. Mix well.
3. Add in shredded zucchini and carrot. Stir to combine.
4. Stir in chocolate chips.
5. Microwave on high for 1 minute and 30 seconds.
6. Let the cake cool for a couple of minutes.
7. Serve and enjoy!

Verdict:

This Garden-style Chocolate Mug Cake is a delicious and healthy dessert option that is easy to make anytime. The grated zucchini and carrots add moisture and vitamins to the cake, while the chocolate chips give it a rich, decadent flavor. It’s the perfect serving size for one person and can be enjoyed as a snack, breakfast, or dessert.

Serving Suggestions:

This cake can be served warm or cold, with a dollop of whipped cream or a sprinkle of powdered sugar. You can also top it with fresh berries or a scoop of ice cream for a more indulgent treat.