Gardener’s Salad Bowl with Oriental Vinaigrette Recipe

Ingredients

• 1 head of lettuce
• 1 carrot, peeled and julienned
• 1 bell pepper, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup roasted peanuts, chopped

Oriental Vinaigrette Ingredients

• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions

1. Wash and dry lettuce, then tear it into bite-sized pieces and place it into a large salad bowl.
2. Add carrot, bell pepper, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, and minced garlic until well combined.
4. Pour the oriental vinaigrette over the salad, toss well to combine.
5. Sprinkle roasted peanuts and chopped fresh parsley over the top of the salad.
6. Chill in the refrigerator for 30 minutes before serving.

Verdict

This gardener’s salad bowl with oriental vinaigrette is a delicious and healthy option that is perfect for any occasion. The fresh and crunchy vegetables paired with the sweet and tangy vinaigrette dressing make this salad a crowd-pleaser. The addition of roasted peanuts gives it a nice crunch and nuttiness that adds depth to the flavor.

Serving Suggestions

This salad goes great with grilled chicken, tofu, or shrimp. You can also add some cooked quinoa or brown rice to make it a more filling meal. Serve it chilled on a hot day with a cold glass of iced tea or lemonade.