Gardianne-style Bull Tartare, Black Olives, and Citrus Fruits Recipe

Ingredients

• 1 lb. of fresh bull meat, finely chopped
• 4 cloves of garlic, finely chopped
• 1 small red onion, finely chopped
• 1/4 cup of black olives, pitted and chopped
• 1/4 cup of fresh parsley, finely chopped
• 1 tbsp of Dijon mustard
• 1 tbsp of Worcestershire sauce
• 1 tbsp of olive oil
• 1 lemon, juiced
• 1 orange, juiced
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the chopped bull meat, garlic, red onion, black olives, parsley, Dijon mustard, Worcestershire sauce, and olive oil. Mix until well combined.
2. Squeeze in the juice from the lemon and orange, and season with salt and pepper.
3. Divide the mixture into equal parts and shape into patties.
4. Refrigerate for about 30 minutes to an hour to set.
5. Serve chilled with slices of fresh citrus fruits on the side.

Verdict And Serving Suggestions

This Gardianne-style bull tartare is a bold and flavorful dish. The combination of beef, garlic, black olives, and citrus fruits create a unique taste that’s both savory and tangy. It’s perfect as an appetizer or as a main course served with a side of fresh salad or toast.

If you want to take the dish to a whole new level, you can add a dollop of creamy horseradish sauce on top of the tartare or garnish with chopped chives.