Garlic and Chive Roasted Breads Recipe

Ingredients

1 loaf of French bread or Italian bread, sliced
4 cloves of garlic, minced
2 tablespoons of fresh chives, chopped
1/4 cup of olive oil
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat.
In a small bowl, mix together minced garlic, chopped chives, olive oil, salt, and pepper.
Brush the mixture on both sides of the bread slices.
Arrange the bread slices on the lined baking sheet.
Bake for about 10-12 minutes, or until the bread is golden brown and crispy.
Serve warm or at room temperature.

Verdict

Garlic and Chive Roasted Breads are a delectable treat that is easy to make and perfect for any occasion. The combination of garlic, chives, and olive oil makes for a flavorful and fragrant dish that is sure to please your taste buds. The crispy bread is a great contrast to the soft garlic and chive mixture, making for a delightful texture in your mouth.

Serving Suggestions

These breads are perfect to serve as an appetizer, snack, or as a side dish for soups and stews. You can also serve them as a part of your cheese board or with some hummus or other dips. Serve them with a glass of your favorite wine or beer for a complete dining experience. Enjoy!