Say hello to your new favorite side dish, Garlic and Herb Roasted Carrots! These golden beauties are a real game changer when it comes to adding vibrant colors and depth of flavors to your meal. Perfectly roasted to bring out the natural sweetness of the carrots, they are bathed with a luscious mix of garlic, herbs, and a hint of honey. This dish is so perfect for any occasion – be it a simple family dinner, Thanksgiving feast or a classy Christmas party. Trust me, veggies never tasted so good!
It’s the simplicity of Garlic and Herb Roasted Carrots that makes it a gem. Give these a shot and you’ll be rewarded with a healthy and nutrition-packed side dish that still excites the taste buds. Your readers will absolutely love this because it is so versatile and pairs well with any main course. So scrumptious, you’ll barely realize you’re gobbling up veggies!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 1 batch of Roasted Carrots
Alright, now that we have your attention hooked on these carrots, let’s hop right into the process.
Ingredients & Equipment You’ll Need
- 1 lb carrots
- 3 cloves of garlic
- 2 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Mixed herbs (thyme, rosemary, parsley)
Equipment: Oven, baking sheet, mixing bowl
The garlic and herbs bring a welcomed punch of flavor to these carrots while the honey balances it all with a slight sweet touch. Substitutes? You could use maple syrup instead of honey, use any root vegetable in place of carrots, and butter in place of olive oil.
How To Make Garlic and Herb Roasted Carrots
- First, preheat your oven to 400 degrees Fahrenheit. This ensures your carrots roast evenly and to the perfect crisp.
- While that���s warming up, peel and cut your carrots, put them into a mixing bowl. Following this, mince your garlic and add it to the bowl along with olive oil, honey, mixed herbs, and a pinch of salt and pepper.
- Mix everything well ensuring the carrots are evenly coated with the ingredients. Transfer them to a baking sheet. Make sure to spread them out evenly ensuring none of them are overlapping.
- Bake these babies for about 25-30 minutes until they turn golden brown and a fork can easily go through. Serve hot and enjoy!
Tips for the Best Results
- For a nice caramelized texture, try not to overlap the carrots on the baking sheet.
- Experiment with different herbs for new flavors.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- These can be reheated in the microwave before serving.
Frequently Asked Questions
Q: Can I use pre-packaged baby carrots?
A: Yes, you can, but the flavor and texture may alter slightly.
Q: Can I skip the honey?
A: Sure, but it provides a great balance of sweetness.
Q: Can I roast these carrots on a grill?
A: Absolutely, just make sure they don���t burn.
Q: Are these carrots vegan?
A: Yes, unless you replace olive oil with butter.
Q: Can I double the recipe?
A: Sure, just adjust the quantities accordingly.
Nutritional Facts of Garlic and Herb Roasted Carrots
Per serving: 120 calories, 7g fat, 14g carbohydrates, 2g protein, 4g fiber, 0g cholesterol.
So folks, that’s all there is to making Garlic and Herb Roasted Carrots! I hope you enjoy this delicious side with your family and friends. They make a scrumptious side with grilled meat or roasted chicken. So, give it a try and do share your experiences. Flavorsome and hearty eating!
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