Garlic Butter Chicken

Ahhh, Garlic Butter Chicken. The name itself is enough to get your mouth watering, isn’t it? This scrumptious treat is a soul-warming and cozy food that is perfect for family dinners, special occasions, and really, anytime you need a hug in the form of food! This beautiful combination of chicken soaked in the gorgeousness of garlic and butter is a symphony of amazing flavors. Imagine biting into a piece of juicy chicken that has been marinated in garlic and cooked to a golden perfection. The slight hint of garlic, the creamy texture of butter, and the tenderness of chicken – it’s food heaven on a plate! You’ll love it because it’s easy to pull together, but tastes like a feast in your mouth. Guaranteed to make you a star in your kitchen!

Let’s talk time – this stunner won’t rob you of your precious hours. Here’s a quick overview:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 plates of utter deliciousness

Alright, folks! Now that we are drooling already, let’s get cooking!

Ingredients & Equipment You’ll Need

• 4 Chicken breasts
• 6 cloves of Garlic
• 100g Butter
• Salt and pepper to taste
• Chopped Parsley for garnish

As for the equipment, all you need is a solid frying pan, wooden spoon, and an appetite!

In this recipe, the star of the show is Garlic. It gives a beautiful, robust flavor, which is then mellowed out by butter. If you’re not a fan of garlic, you can substitute it with thyme or rosemary.

How To Make Garlic Butter Chicken

1. Start by smashing your garlic cloves, and then mixing it with the butter to create a garlic butter.
2. Next, season your chicken breasts with salt and pepper. Spread the garlic butter on both sides.
3. Now, heat your frying pan over medium-high heat. Once hot, add your chicken.
4. Cook until the chicken is golden brown, which should be about 10 minutes on each side.
5. Once cooked, garnish with parsley. And voila! Your Garlic Butter Chicken is ready to serve!

Tips For The Best Results

• Always use fresh garlic for the best flavor.
• The quality of butter matters. Try to go for unsalted, quality butter for a creamier taste.

Storage Tips

• Leftovers can be refrigerated for 2-3 days. Just heat it over medium heat before serving.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?

A: Absolutely! Just adjust the cooking time accordingly.

Q: Can I use margarine instead of butter?

A: Butter gives a more authentic flavor, but if there’s no option, margarine can be used.

Q: How will I know if the chicken is cooked?

A: The chicken breast should turn golden brown, and when cut, the meat should not be pink.

Q: Can I add extra garlic?

A: If you’re a garlic lover, sure! Just ensure it doesn’t overpower the butter.

Q: Is this recipe gluten-free?

A: Yes, it is.

Nutritional Facts of Garlic Butter Chicken

This recipe offers approximately 300 kcal, 15g fat, 35g protein, and 3g net carbs per serving.

And there you have it, your very own restaurant-style Garlic Butter Chicken right at home! Serve it with some warm bread or salad on the side, and you have a winning dinner. It’s garlicky, buttery, and bursting with flavors. So, what are you waiting for? Get that pan out and get cooking! Bon app��tit!