Garlic Cream Recipe

Ingredients

• 1 cup heavy cream
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until hot but not boiling.
2. Add the minced garlic to the cream and let it simmer for 5-7 minutes until the garlic is tender and fragrant.
3. Remove the saucepan from the heat and let it cool for a few minutes before transferring the mixture to a blender.
4. Blend the mixture until it becomes smooth and creamy. Season with salt and pepper to taste.

Verdict and Serving Suggestions

Garlic cream is a versatile condiment that can be used in a variety of dishes. It can be served as a dip for vegetables or bread, or used as a sauce for pasta or grilled meats. It adds a rich and creamy garlic flavor to any dish it’s added to, making it a favorite with garlic lovers. Store any leftovers in an airtight container in the fridge for up to 3 days.