Garlic-Mashed Sweet Potatoes Recipe, you ask? Nom, nom, nom! This uber delicious dish is one of them “stick to your ribs” goodies that your family and friends will clamor for during holidays, family gatherings, or on those chilly nights when comfort food is just what the doctor ordered. The velvety smooth sweet potato mash combines beautifully with the tangy punch of garlic, making each mouthful a flavor explosion. It’s the ideal stand-alone side dish, but trust me, it pairs delightfully with your favorite roast. Alright, let’s get to the fun part.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6
Yields: 6 servings
So, let’s get our aprons on and start mashing!
Ingredients & Equipment You’ll Need
- 3 large sweet potatoes
- 5 cloves of garlic
- 1/2 cup of milk
- 3 tablespoons of butter
- Salt to taste
You’ll need a potato masher for this. Now, the sweet potatoes are the star of this act. They give the mash that lovely sweetness, which contrasts amazingly with the garlic.
If you can’t find sweet potatoes, you could substitute them with red potatoes for a similar result. Alright, let’s get cooking!
How To Make Garlic-Mashed Sweet Potatoes Recipe
- Start by peeling and cutting the sweet potatoes into small chunks. Then, set them to boil until they are nice and soft.
- While the potatoes are boiling, take your garlic cloves and mince them.
- Once the potatoes are good to go, drain them and add in the butter, milk, and minced garlic.
- Now comes the fun part, mashing! Grab your masher and mash until you get a smooth consistency.
- Add salt to taste, and voila! Garlic-Mashed Sweet Potatoes are ready to serve!
Tips For The Best Results
- Make sure your potatoes are fully cooked before mashing to get the perfect consistency.
- Add the salt gradually; you can always add more later.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This recipe is freezer-friendly. Just make sure it’s in airtight containers!
Frequently Asked Questions
Q: Can I use a blender to mash the potatoes?
A: Yes, but a masher gives a better texture.
Q: Can I get rid of the garlic?
A: Sure, but it won’t be Garlic-Mashed Sweet Potatoes then! The garlic adds a lot of flavor, but feel free to leave it out if you don’t like it.
Q: I can’t get sweet potatoes. What else can I use?
A: Red potatoes could work if you can’t get sweet potatoes.
Q: Can I use almond milk instead of regular milk?
A: Absolutely! Almond milk can be a great dairy-free alt.
Q: How long can I freeze the mashed sweet potatoes for?
A: They should last in the freezer for up to 3 months if stored properly.
Nutritional Facts of Garlic-Mashed Sweet Potatoes Recipe
Per serving:
Calories: 233
Fat: 7g
Sodium: 300mg
Carbohydrates: 40g
Fiber: 6g
Sugar: 12g
Protein: 5g
And there you have it, garlic-mashed sweet potatoes that are bound to be a hit. Serve it up with your preferred meat, or let it shine as a standalone side dish either way it’s a winner. Happy Cooking!
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