Gâtinais Saffron Apples, Apple Vinegar Jelly: Chef’s Recipe

Ingredients:

4 large firm apples
1/2 cup of white wine
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon saffron threads
2 sheets of gelatin

Instructions:

Preheat the oven to 350°F.
Peel the apples, and cut them into bite-size cubes.
In a large bowl, mix the apple cubes, white wine, apple cider vinegar, and sugar.
Crush the saffron threads and add them to the mixture.
Toss the mix, until the apples are fully coated.
Spoon the apple mixture into a baking dish, and spread them evenly across the dish.
Bake, uncovered, in the preheated oven for 30-40 minutes, or until the apples are tender but not mushy.
While the apples are baking, place the gelatin sheets into a bowl of cold water and let them sit for 5 minutes.
Remove the softened gelatin sheets from the water, squeezing out any excess water and place them in a small pot.
Place the pot on low heat and pour in the apple cider vinegar, whisking them together until the gelatin has completely dissolved (about 3-4 minutes).
Pour the hot jelly into a small container, let it cool down until it reaches room temperature, then put it in the refrigerator until it sets (about 1 hour).
When the apples are done baking, remove them from the oven and let them cool down until they reach room temperature.
Serve the baked apples with a dollop of the apple vinegar jelly.

Verdict:

These Gâtinais saffron apples, apple vinegar jelly is a flavorful and delicious dish that is perfect for a dinner party or family gathering. The saffron flavor gives the apples a unique taste, and the jelly is tangy and sweet, adding a perfect contrast to the baked apples. This recipe can be prepared ahead of time, and it is sure to impress your guests.