Gazelle Horn Style Vanilla Shortbread Recipe

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

Instructions

1. In a large bowl, beat the butter and sugar together until light and fluffy.
2. Add the flour, salt, and vanilla extract, and mix until well combined.
3. Divide the dough into equal portions and shape them into horn-like shapes.
4. Place the shortbread on an ungreased baking sheet and chill in the refrigerator for 30 minutes.
5. Preheat the oven to 350°F and bake the shortbread for 20-25 minutes, or until the edges are golden brown.
6. Remove from oven and let cool completely before serving.

Verdict

These Gazelle Horn Style Vanilla Shortbread cookies are a delicious twist on traditional shortbread. The buttery and crumbly cookie pairs perfectly with a cup of tea or coffee.

Serving Suggestions

Serve these cookies as a sweet treat for afternoon tea, or as a dessert topped with whipped cream and fresh fruit. They also make a great gift for friends and family. Enjoy!