Gazelle Horns Recipe

This traditional recipe for Gazelle Horns is a delicious pastry that is commonly enjoyed in many Middle Eastern countries. These delicate, crescent-shaped pastries are filled with a sweet and nutty mixture, making them the perfect dessert for any occasion.

Ingredients:

• 1 cup of all-purpose flour
• 1/4 cup of vegetable oil
• 1/4 cup of water
• 1/4 cup of melted butter
• 1/2 cup of powdered sugar
• 1/2 cup of ground almonds
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract

Directions:

1. Preheat the oven to 350°F (177°C).
2. In a mixing bowl, combine the flour, vegetable oil, and water and mix together until a smooth dough forms. Knead the dough for 5-7 minutes.
3. In a separate bowl, mix together the melted butter, powdered sugar, ground almonds, cinnamon, and vanilla extract to create a filling.
4. Roll out the dough onto a floured surface to about 1/8-inch thickness.
5. Using a cookie cutter or a knife, cut the dough into small circles.
6. Place a spoonful of the almond filling in the center of each circle and fold the dough over to form a crescent shape, pressing the edges together to seal.
7. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, until they are lightly golden brown.
8. Remove the pastries from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

Gazelle Horns can be served as a delightful dessert after any meal. They can be sprinkled with powdered sugar or served with a dollop of whipped cream. They can also be dipped in honey or syrup for added sweetness.

Verdict:

This traditional recipe for Gazelle Horns is a perfect dessert that is sure to impress your guests. The combination of the soft and delicate dough with the sweet and nutty filling creates a heavenly taste and texture in your mouth. They are definitely worth the effort that goes into making them!