Gazpacho Cucumber Feta Recipe

This Gazpacho Cucumber Feta recipe is the perfect summer dish. It is light, refreshing, and loaded with vegetables. It is also incredibly easy to make and only requires four simple steps.

Ingredients

• 2 large cucumbers, peeled and seeded
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small red onion, chopped
• 3 garlic cloves, chopped
• 2 cups tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Instructions

1. Cut the cucumbers into chunks and place them in a blender or food processor.
2. Add the red and green bell peppers, red onion, garlic, tomato juice, red wine vinegar, olive oil, smoked paprika, salt, and black pepper to the blender. Puree until smooth.
3. Transfer the gazpacho to a large bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, ladle the gazpacho into bowls and sprinkle with crumbled feta cheese.

Verdict

This Gazpacho Cucumber Feta recipe is a flavorful and delicious way to enjoy fresh summer vegetables. The combination of the cool gazpacho and the tangy feta cheese is simply divine. It’s perfect for a light lunch or dinner on a hot day, and it’s great for entertaining too. This recipe is a must-try!

Serving Suggestions

This gazpacho goes well with a nice crusty bread and a crisp green salad. For an extra burst of flavor, drizzle some olive oil on top just before serving. Enjoy!