Gazpacho: Easy Recipe

Gazpacho is a refreshing cold soup that originated in Spain. It is perfect for a hot summer day and is very easy to make. Here’s how:

Ingredients:

• 6 ripe tomatoes
• 1 cucumber, peeled and seeded
• 1 red bell pepper, seeded
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 cup water
• Salt and pepper to taste

Instructions:

1. Chop the tomatoes, cucumber, and red bell pepper into small pieces.
2. In a blender or food processor, blend the chopped vegetables, onion, garlic, olive oil, red wine vinegar, and water until smooth.
3. Season with salt and pepper to taste.
4. Chill the gazpacho in the refrigerator for at least an hour before serving.
5. Garnish with chopped vegetables or croutons, if desired, and serve cold.

Verdict:

This gazpacho recipe is incredibly easy to make and requires minimal effort. The soup is light, refreshing, and bursting with flavor. It is perfect for hot summer days and can be served as an appetizer or a light meal. Pair it with some crusty bread for a more filling meal.