Gazpacho Recipe

Gazpacho is a refreshing cold soup made with fresh vegetables, herbs, and spices. This soup is perfect for summers and is healthy, vegan, and gluten-free.

Ingredients:

• 3 large ripe tomatoes, chopped
• 1 English cucumber, chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 3 cups of tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh cilantro

Instructions:

1. In a blender, add the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Puree until smooth.
2. Transfer the pureed mixture into a large bowl.
3. Add tomato juice, red wine vinegar, olive oil, paprika, salt, black pepper, and cumin. Mix well.
4. Cover the bowl and refrigerate for at least 2 hours or overnight.
5. Before serving, give the gazpacho a good stir.
6. Garnish with chopped parsley and cilantro.
7. Serve cold.

Verdict:

Gazpacho is the perfect appetizer for a summer dinner party. It’s easy to prepare and full of fresh flavors. This recipe is simple yet incredibly delicious, and it’s a great way to make use of fresh produce.

Serving Suggestions:

• Serve with croutons for a crunchy texture.
• Top it with some chopped avocado and poached shrimp for a more filling meal.
• Serve it with a glass of white wine for a perfect summer evening.