Genoise – Treat Recipe

Ingredients:

• 4 eggs
• 1 cup cake flour, sifted
• 1 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a mixing bowl, beat the eggs on high speed until thick and light-colored (5-7 minutes).
3. Gradually add in sugar, beating for 2-3 minutes.
4. Sift the cake flour and salt together, and add them to the egg mixture gradually; gently fold the flour in using a spatula, making sure not to deflate the eggs.
5. Stir in the melted butter and vanilla extract.
6. Pour the batter into the prepared cake pan and smooth the surface.
7. Bake for 25-30 minutes or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean.
8. Take the cake out of the oven and let it cool in the pan on a wire rack for 5 minutes.
9. Remove the cake from the pan and place it on a wire rack to cool completely.
10. Serve the genoise plain or with your favorite frosting, glaze, or fruits.

Verdict:

The Genoise – Treat is a classic French sponge cake that is versatile in flavor and can be paired with various toppings. It has a light, fluffy, and delicate texture that makes it perfect for special occasions or just as a treat. This recipe is simple to make and guarantees a delicious outcome.

Serving Suggestions:

• Dust with powdered sugar and serve with fresh berries
• Top with whipped cream and chocolate shavings
• Frost with buttercream and decorate with flowers or fruits
• Make a Genoise sandwich by slicing the cake in half and adding jam or preserves in the center before frosting with whipped cream or buttercream