Gerblé Chocolate Brownie Black Forest Recipe

Ingredients:

• 1 cup Gerblé chocolate brownie mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup canned cherry pie filling
• whipped cream (optional)
• chocolate shavings (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the Gerblé chocolate brownie mix, water, vegetable oil and eggs. Mix thoroughly until smooth.
3. Spread half of the batter into a greased 8×8 inch square baking pan.
4. Spoon the cherry pie filling evenly over the batter in the pan.
5. Top with the remaining batter.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 10 minutes before removing from the pan.
8. Serve with whipped cream and chocolate shavings, if desired.

Verdict:

This Gerblé Chocolate Brownie Black Forest recipe is a delicious twist on classic brownies! The addition of cherry pie filling adds a fruity tang to the rich chocolatey base, making for a mouthwatering dessert. This recipe is easy to make and perfect for any occasion.

Serving Suggestions:

Serve this Gerblé Chocolate Brownie Black Forest recipe with a dollop of whipped cream and a sprinkling of chocolate shavings for added sweetness. This dessert would pair well with a hot cup of coffee or a glass of milk. Enjoy!