Giant Cookie – Treat Recipe

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup brown sugar, firmly packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and both sugars until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients to wet mixture, stirring until just combined.
6. Stir in chocolate chips.
7. Press dough into a 9-inch (23cm) round cake pan or cast iron skillet.
8. Bake for 25-30 minutes or until golden brown and set in the middle.
9. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This Giant Cookie is the perfect treat for anyone with a sweet tooth! Gooey chocolate chips and a chewy texture make this cookie a real crowd-pleaser.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream on top for an extra indulgent dessert. Slice into wedges and pack in a lunchbox for a sweet treat throughout the day.