Ginger Cookies with Maple Syrup Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup unsulphured molasses
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Sift together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. Cream together the butter and sugar until light and fluffy.
4. Add the egg and beat well.
5. Mix in the molasses and maple syrup until well blended.
6. Slowly mix in the dry ingredients until just combined.
7. Roll the dough into 1-inch balls and place them about 2 inches apart onto an ungreased baking sheet.
8. Bake for 10-12 minutes or until lightly browned and set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Verdict:

The combination of ginger and maple syrup in these cookies is divine. They have a lovely texture and just the right amount of spice. They are perfect for a cozy night in with hot tea or coffee.

Serving Suggestions:

Serve these ginger cookies with maple syrup alongside a warm beverage, such as tea or coffee. They are also great as an after-dinner treat or as a snack with a glass of milk. Store in an airtight container for up to a week.