Ginger Glazed Clementines Recipe

Ingredients:

• 6 Clementines, peeled and segmented
• ¼ cup honey
• 2 tablespoons water
• 1 tablespoon grated fresh ginger
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch

Instructions:

1. In a small saucepan, combine honey, water, grated ginger, and lemon juice. Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil.
2. In a small bowl, whisk together cornstarch and 1 tablespoon of water until smooth.
3. Add the cornstarch mixture to the honey mixture and whisk well. Reduce heat to low and simmer for about 2 minutes, stirring constantly until the mixture thickens.
4. Add the clementine segments to the saucepan and toss gently to coat them in the glaze.
5. Cook for another minute or until the clementines are warmed through and glazed.
6. Serve immediately.

Verdict: Ginger glazed clementines are a delicious and healthy dessert that can be made in just a few minutes. The combination of sweet and tart clementines with spicy ginger and honey glaze is simply irresistible. It’s a perfect dessert to impress your guests and family on any occasion.

Serving Suggestions: Ginger glazed clementines can be served as a dessert or a snack. They are perfect for parties, gatherings, or anytime you need a quick and healthy snack. You can also serve them with vanilla ice cream or whipped cream for an extra special treat.