Ginger Lime Cheesecake Recipe

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1/2 teaspoon ground ginger
• 1/4 cup lime juice
• 1 tablespoon lime zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and 1 cup sugar until fluffy. Beat in eggs one at a time. Stir in ground ginger, lime juice, and lime zest.
4. Pour mixture into prepared crust.
5. Bake for 45 to 50 minutes, or until set.
6. Allow to cool, then refrigerate for at least 2 hours before serving.

Verdict

This Ginger Lime Cheesecake is a delicious combination of sweet and tangy flavors. The ginger adds a subtle warmth to the dessert, and the lime juice and zest provide a refreshing citrusy taste. It is a perfect dessert to serve at any occasion and is sure to impress your guests.

Serving Suggestions

Top the cheesecake with whipped cream and garnish it with a slice of lime or lemon zest. You can also add a layer of gingersnap crumbles over the cheesecake for an extra crunch. Serve it chilled and enjoy!