Ginger Roasted Pineapple Salad Recipe

Ingredients:

• 1 small pineapple, cored and cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1/4 teaspoon salt
• 4 cups mixed greens
• 1/4 cup fresh cilantro leaves
• 1/4 cup chopped roasted almonds
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, honey, ginger and salt.
3. Place the pineapple chunks on a baking sheet lined with parchment paper.
4. Drizzle the honey mixture over the pineapple, tossing to coat.
5. Roast for 20-25 minutes, until the pineapple is caramelized and tender.
6. Allow the pineapple to cool for a few minutes.
7. In a large bowl, combine the mixed greens, cilantro, almonds and feta cheese.
8. Add the roasted pineapple chunks and toss gently to combine.
9. Divide the salad among four plates and serve immediately.

Verdict:

This ginger roasted pineapple salad is a perfect blend of sweet and tangy flavors. The caramelized pineapple chunks add a deliciously sweet and smoky flavor to the salad, while the ginger and salt add a nice tangy kick. The mixed greens, cilantro, almonds and feta cheese provide a perfect balance of textures and tastes. It’s a perfect light and refreshing salad, perfect for a summer day lunch or dinner.

Serving Suggestions:

Serve this ginger roasted pineapple salad as a first course for a dinner party, or enjoy it as a main course for a light lunch or dinner. You could also add grilled chicken or shrimp to the salad to make it a complete meal.