Ginger Roasted Pineapple Salad Recipe
Ingredients:
- 1 small pineapple, cored and cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1/4 teaspoon salt
- 4 cups mixed greens
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped roasted almonds
- 1/4 cup crumbled feta cheese
Instructions:
- Preheat the oven to 400°F.
- In a small bowl, whisk together the olive oil, honey, ginger and salt.
- Place the pineapple chunks on a baking sheet lined with parchment paper.
- Drizzle the honey mixture over the pineapple, tossing to coat.
- Roast for 20-25 minutes, until the pineapple is caramelized and tender.
- Allow the pineapple to cool for a few minutes.
- In a large bowl, combine the mixed greens, cilantro, almonds and feta cheese.
- Add the roasted pineapple chunks and toss gently to combine.
- Divide the salad among four plates and serve immediately.
Verdict:
This ginger roasted pineapple salad is a perfect blend of sweet and tangy flavors. The caramelized pineapple chunks add a deliciously sweet and smoky flavor to the salad, while the ginger and salt add a nice tangy kick. The mixed greens, cilantro, almonds and feta cheese provide a perfect balance of textures and tastes. It’s a perfect light and refreshing salad, perfect for a summer day lunch or dinner.
Serving Suggestions:
Serve this ginger roasted pineapple salad as a first course for a dinner party, or enjoy it as a main course for a light lunch or dinner. You could also add grilled chicken or shrimp to the salad to make it a complete meal.
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