Gingerbread Recipe: Traditional Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup hot water

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium mixing bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, beat together butter and brown sugar until well combined.
4. Beat in molasses, egg, and vanilla extract until well combined.
5. Add the dry ingredients to the wet ingredients in two additions, alternating with the hot water, and mix well to form a smooth batter.
6. Grease a 9×9 inch square baking pan with butter or cooking spray.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center of the gingerbread comes out clean.
9. Allow the gingerbread to cool in the pan for 10 minutes.
10. Remove from the pan and let it cool completely on a wire rack before slicing and serving.

Verdict:

This traditional gingerbread recipe is a comforting and classic dessert for all occasions. The fluffy texture and warm spices make it perfect for cold weather. Serve it on its own, or with a dollop of whipped cream or vanilla ice cream.

Serving Suggestions:

• Serve with a dusting of powdered sugar and a cup of hot coffee or tea
• Serve with a dollop of whipped cream or vanilla ice cream
• Cut into small pieces and serve as a snack or breakfast treat