Glasses with Raspberry Jam: Gourmet Recipe

Ingredients:

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 package ladyfinger cookies
• 1 cup heavy cream

Instructions:

1. In a medium-sized saucepan, combine the raspberries, sugar, and lemon juice.
2. Stir gently and cook over low heat for 20 minutes. Remove from heat and let cool.
3. Assemble the dessert by layering 2-3 ladyfinger cookies in the bottom of each glass, followed by a dollop of raspberry jam. Repeat until each glass is full. Top each glass with a dollop of whipped cream. Serve chilled.

Verdict:

This dessert is a perfect combination of tart and sweet. The raspberry jam pairs well with the ladyfinger cookies and whipped cream to create a dessert that is both light and indulgent.

Serving Suggestions:

This dessert is best served chilled and can be garnished with fresh raspberries or mint leaves for an added touch of elegance. Serve as an after-dinner treat or at a brunch gathering – it’s sure to impress!