Glazed Donuts

Glazed Donuts! Just hearing the name is enough to make mouths water. It’s a truly classic treat, often associated with mornings, coffee runs, and comforting moments. But the magic of glazed donuts doesn’t stop at breakfast. These soft, sweet rounds are super versatile and good for any occasion, may it be a casual get-together, an Easter brunch or even for satisfying the middle of the night sweet cravings. A bite of a glazed donut is like a mini-trip to flavor town, it’s the perfect mix of fluffy dough, sweet glaze and a crunch that satisfies your sweet tooth. I promise, y’all are gonna love it!

• Prep time: 2 hours
• Cook time: 10 minutes
• Total time: 2 hours 10 minutes
• Servings: 12
• Yield: 12 Glazed Donuts

So, ready, set, dough! Let’s roll to the recipe.

Ingredients & Equipment You’ll Need

• 1 cup of warm milk
• 1/4 cup of sugar
• 1/4 ounce of yeast
• 2 eggs
• 1/3 cup of butter
• 4 cups of flour
• 1/2 teaspoon of salt
• 4 cups of confectioners’ sugar
• 1/2 cup of milk
• 1 teaspoon of vanilla extract

You’ll need a frying pan and a mixing bowl to prepare the dough, and a wire rack for cooling and glazing.

For those with dietary restrictions or preferences, you can replace regular milk with almond milk or any lactose-free alternative, and regular flour with gluten-free flour. The yeast in this recipe is to help the dough rise and give it that perfect fluffy texture.

How To Make Glazed Donuts

1. First, stir yeast into warm milk and then add sugar.
2. Knead the mixture while adding butter, eggs, salt, a cup of flour until the dough comes together.
3. Now let it to rest for about two hours.
4. After that, roll out the dough and cut into round pieces.
5. Fry these pieces until they become golden brown.
6. Drain them on a kitchen towel.
7. For glazing, mix together confectioner���s sugar, milk, and vanilla extract.
8. Dip each fried donut in this mixture and then place on a wire rack to rest.
9. Give it some time to set and then it���s ready to be served!

Tips For The Best Results

• Use a thermometer to ensure the oil is at the right temperature.
• Don���t over-fry the donuts, as it can make them tough.

Storage Tips

• Store in air tight containers to keep them fresh longer.
• Donuts can be frozen for up to three months.

Frequently Asked Questions

Q: Can I use Baker’s yeast instead of regular yeast?

A: Yes, Baker’s yeast can be used, the result will be almost the same.

Q: Can I bake the donuts instead of frying them?

A: Yes, you can bake them for a healthier version, though the texture will differ a bit.

Q: Can I make the dough a night before?

A: Yes, you can prepare the dough and keep it in fridge, just take it out few hours before frying.

Q: Can I use chocolate glaze instead of vanilla?

A: Absolutely! Chocolate glaze can bring a different twist to the taste.

Q: Are there any alternates for eggs in this recipe?

A: Yes, you can use apple sauce or mashed banana instead of eggs.

Nutritional Facts of Glazed Donuts

Each serving of glazed donut contains about 267 calories, 14.9g fats, 28.5g carbs, and 5.8g protein.

In conclusion, these homemade Glazed Donuts are truly a stunning delight. They might be a bit indulgent, but nothing beats a fresh donut, especially when it’s covered in sweet glaze. You can serve them with coffee or milk, or just eat them on its own, they are sure to be fulfilling. So go ahead and make your day splendid with these scrumptious pieces of happiness!