Glazed Pavlova with Basil Strawberries

Ingredients:

1. 6 egg whites
2. 1 1/2 cups white sugar
3. 2 tsp cornstarch
4. 1 tsp white vinegar
5. 1 tsp vanilla extract
6. 1 pint strawberries, sliced
7. 2 tbsp fresh basil, chopped
8. 1/4 cup honey

Instructions:

1. Preheat oven to 300°F (150°C).
2. Beat egg whites with an electric mixer until stiff peaks form.
3. Gradually add sugar, one tablespoon at a time, beating well after each addition until sugar is dissolved and mixture is thick and glossy.
4. Sift cornstarch over mixture, add vinegar and vanilla extract and gently fold until just combined.
5. Spoon mixture onto a baking tray lined with baking paper, creating a round shape.
6. Use the back of a spoon to create a well in the centre, leaving a border around the edge (about 2cm).
7. Bake for 1 hour or until pavlova is crisp on the outside, but not browned.
8. Allow to cool on the tray.
9. In a bowl, combine sliced strawberries, basil and honey, stirring well.
10. Spoon mixture into the well on the pavlova.
11. Serve immediately.

Verdict:

This glazed pavlova with basil strawberries is a delicious, light and refreshing dessert that is perfect for any occasion. The combination of the crispy pavlova with the sweet and tangy strawberries and the fragrant basil is truly outstanding and will leave you wanting more.

Serving Suggestions:

This pavlova can be served on its own or with a dollop of whipped cream on top. It’s perfect for any celebratory occasion or as a sweet treat for any time of the day. Enjoy this delicious dessert with a sparkling wine or a cup of hot tea.