Glazed Vacherin Recipe with Chestnuts

Ingredients:

• 1 Vacherin cheese (400g)
• 1 cup of chestnuts (cooked and peeled)
• 2 tablespoons of honey
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of butter
• 1 tablespoon of fresh thyme leaves

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, melt the butter over medium heat.
3. Add the chestnuts and stir for 2-3 minutes.
4. Add the honey, balsamic vinegar, and thyme leaves.
5. Stir until everything is combined. Remove from heat and set aside.
6. Place the Vacherin cheese in a baking dish or on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is warmed and melty.
8. Remove from oven and top with the chestnut mixture.
9. Return to oven and bake for an additional 5-7 minutes or until the cheese is golden.
10. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

This glazed Vacherin is perfect as an appetizer or as a dessert. Serve it with crackers or bread for an appetizer, or with fresh fruit for a dessert. It pairs well with a glass of red wine or port.

Verdict:

This glazed Vacherin with chestnuts recipe is a perfect combination of sweet and savory flavors. The melted Vacherin cheese with the glazed chestnuts make a great appetizer or dessert that everyone will enjoy. It’s easy to make and sure to impress your guests.