Gluten-Free Brownie Recipe

Ingredients

• 1 cup (200g) granulated sugar
• 3/4 cup (96g) gluten-free flour blend
• 1/2 cup (42g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup (113g) unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Prepare an 8-inch (20cm) square baking pan with non-stick cooking spray or parchment paper.
2. In a mixing bowl, whisk sugar, gluten-free flour, cocoa powder, baking powder and salt together until well combined.
3. In another bowl, beat eggs until light and frothy. Stir in the melted butter and vanilla extract. Combine the wet and dry mixtures until you get a smooth batter. Pour the batter into the prepared pan.
4. Bake the brownie for 20-22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
5. Let the brownies cool for 10 minutes before slicing them into squares. Serve warm with whipped cream or ice cream.

Verdict

This Gluten-Free Brownie Recipe is easy to make and so delicious! The brownies turn out moist and fudgy with a rich chocolaty flavor. Serve with a dollop of whipped cream or a scoop of ice cream for the ultimate dessert treat. It’s perfect for anyone who needs to avoid gluten but still craves decadent chocolate goodness.