Gluten-free Chocolate Fondant Recipe

This delicious and decadent dessert is a perfect treat for those who are on a gluten-free diet. Follow these simple steps to make a perfect gluten-free chocolate fondant in just 15 minutes.

Ingredients:

• 1/4 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup semisweet chocolate chips
• 2 eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 375°F. Grease the muffin cups or ramekins with cooking spray.
2. In a small bowl, mix together the gluten-free flour and salt. Set the mixture aside.
3. In a microwave-safe bowl, melt the butter and chocolate chips together. Stir until smooth and let it cool slightly.
4. In a large bowl, whisk together the eggs, sugar, and vanilla extract until they are well combined.
5. Add the chocolate mixture to the egg mixture and whisk until it is smooth. Add the flour mixture and whisk until no lumps remain.
6. Pour the batter into the muffin cups or ramekins, filling each cup about ¾ full.
7. Bake for 10-12 minutes, until the edges are set and the center is still slightly soft. Remove from oven and let it cool for 1-2 minutes.
8. Run a knife around the edges of each fondant and invert onto a serving plate. Serve immediately with whipped cream or ice cream on top.

The gluten-free chocolate fondant is best served warm and fresh from the oven. The crispy outer layer and gooey chocolate center will surely melt in your mouth and satisfy your sweet tooth.