Gluten-free Cookies with Raisins Recipe

Ingredients

• 2 cups of gluten-free flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of raisins

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, beat together the softened unsalted butter and both sugars until creamy.
4. Add the egg and vanilla extract to the butter mixture and mix until smooth.
5. Mix in the flour mixture until just combined and then stir in the raisins.
6. Form the cookie dough into balls and place them onto a baking sheet lined with parchment paper. Leave enough space between the balls for the cookies to spread.
7. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict and Serving Suggestions

These gluten-free cookies with raisins are a delicious and healthy alternative to regular cookies. Serve them with a glass of milk or a cup of coffee for a perfect afternoon snack.