Gluten-Free Cornbread Recipe

Get ready to drool folks as I am about to introduce you to an amazing creation – Gluten-Free Cornbread Recipe! It’s a heartwarming dish – just like a delightful, tender hug from the inside out. This beaut is perfect for family gatherings, BBQs, or those chilly nights when you just need some comfort food to cozy up with.

Besides being completely satisfying, it also gets a thumbs up for being gluten-free. Now, if you’re someone who frets gluten, this is a reason to celebrate. I assure you, dear readers, this Gluten-Free Cornbread has that scrumptious, balanced sweetness and moist texture that you will fall in love with.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 9
• Yield: 1 9×9-inch pan

Ready to know how we whip up this baby? Keep scrolling folks!

Ingredients & Equipment You’ll Need

• 1 cup of cornmeal
• 1 cup of gluten-free all-purpose flour
• 1/4 cup of granulated sugar
• 4 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 2 eggs, lightly beaten

You will need a 9×9 inch baking pan for this delightful bake.

Cornmeal is the star of our recipe, lending that iconic texture and taste to our cornbread. The gluten-free all-purpose flour helps our bread hold together without the gluten, and a dash of sugar gives that sweet touch we all adore.

Wait! Don’t have an ingredient at home? Worry not, mate! You can use honey instead of sugar if you are looking to make it a bit healthier. Also, if you are a vegan pal, flaxseed egg and almond milk will do the trick instead of eggs and milk.

How To Make Gluten-Free Cornbread Recipe

1. Start by preheating your oven to 425��F (220��C) and greasing your baking pan.
2. In a large bowl, briskly whisk together your dry ingredients: cornmeal, gluten-free flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together the milk, vegetable oil, and eggs. Slowly pour this into your dry mixture, stirring as you go. Be careful not to overmix!
4. Pour your batter into your prepared pan, sliding it into your preheated oven immediately.
5. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool in the pan for a bit before serving.

Tips For The Best Results

• Use a good-quality baking powder for the best rise and texture.
• Don���t over-mix your batter as this can make your cornbread tough.

Storage Tips

• Store your cooled cornbread in an airtight container for up to a week.
• You can also freeze slices for up to three months. Just thaw and reheat when you’re ready to chow down!

Frequently Asked Questions

Q: Can I use regular flour instead of gluten-free?

A: Sure, if you don’t have dietary restrictions, feel free to use regular all-purpose flour.

Q: Can I add cheese or jalape��os to this cornbread?

A: Why not? Feel free to jazz up your cornbread with your favorite extras.

Q: Is this recipe dairy-free?

A: Not initially, but you can easily make it dairy-free by swapping the milk for almond milk and the butter for a dairy-free variant.

Q: How do I store leftover cornbread?

A: Store in an airtight container at room temperature for up to one week. You can also freeze slices for longer storage.

Q: Does this recipe work well for cornbread muffins?

A: Absolutely! It’s versatile and is great for cornbread muffins too.

Nutritional Facts of Gluten-Free Cornbread Recipe

Based on one serving, this Gluten-Free Cornbread Recipe contains 210 calories, 9g fat, 27g carbs, and 5g protein.

To wrap it all, the Gluten-Free Cornbread recipe is a superb way of enjoying a classic comfort food while keeping it gluten-free. It pairs exceptionally well with chili, BBQ, or your favorite soup. Give it a whirl and let this become your new, go-to cornbread recipe. Happy baking!